Last Friday I went to my first Thanksgiving dinner kindly hosted by Jed (aka Neil) at his and Ian’s place. There were a few initial delays but we had plenty of wine to keep us occupied and when we got to the food it was delicous. He’d cooked a huge turkey (that had apprently taken an age to defrost) and to go with it we had sweet potatoes, stir-fried sprouts with almonds (very nice), stuffing, gravy and a carroty type salad which was curiously nice. We polished all that off with strawberry cheesecake and chocolate roulade, and some belt slackening…

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